Upside Down Pizza Recipe

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Ingredients:

Serving

2 lbs ground beef
1 1/2 cups chopped onions
1 cup green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination)
2 cups spaghetti sauce
2 tbsp italian spices
1 package sliced pepperoni
grated mozzarella cheese
2 eggs
1 cup milk
1 1/2 tbsp oil
1 cup flour
1/2 cup parmesan cheese

Directions:

Fry beef, onion and peppers until beef is no longer pink.
Add sauce and spices.
Turn into a greased 9x13-inch pan.
Arrange pepperoni slices over beef mixture.
Cover with cheese slices.
CRUST: Beat eggs in bowl, add milk and oil.
Beat on low speed until blended.
Add flour.
Beat.
Pour over cheese.
Smooth top.
Sprinkle with Parmesan cheese.
Bake uncovered at 400°F for 20 minutes.
Let stand for 20 minutes.
Serve.
Bake as directed then cool. freeze at this point. When you want to eat this, thaw and reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.7 Kcal (2063 kJ)
Calories from fat	228.48 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	121.96mg	41%
Sodium	818.5mg	34%
Potassium	600.48mg	13%
Total Carbs	33.39g	11%
Sugars	4.97g	20%
Dietary Fiber	4.34g	17%
Protein	33.14g	66%
Vitamin C	20.2mg	34%
Iron	4.6mg	25%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	161.6 Kcal (677 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	39%
Cholesterol	40mg	41%
Sodium	268.45mg	34%
Potassium	196.95mg	13%
Total Carbs	10.95g	11%
Sugars	1.63g	20%
Dietary Fiber	1.42g	17%
Protein	10.87g	66%
Vitamin C	6.6mg	34%
Iron	1.5mg	25%
Calcium	80.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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