Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.86 Kcal (4308 kJ) | ||
| Calories from fat | 624.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.4g | 107% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 1762mg | 73% | |
| Potassium | 479.73mg | 10% | |
| Total Carbs | 92.43g | 31% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.8mg | 32% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 206.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 107% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 8% | |
| Sodium | 582.88mg | 73% | |
| Potassium | 158.7mg | 10% | |
| Total Carbs | 30.58g | 31% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 2.22g | 27% | |
| Protein | 3.64g | 22% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.9mg | 32% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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