Directions:
- Preheat oven to 350°F.
- Mix together all ingredients thoroughly except for soup.
- Press into a loaf pan.
- Bake uncovered for 30 minutes; drain grease.
- Put the can of cream of mushroom on top.
- Bake for another 30-45 minutes.
- Enjoy.
- Goes good with mashed potatoes and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.91 Kcal (1448 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 266.76mg | 11% | |
| Potassium | 382.93mg | 8% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 34% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 33% | |
| Sodium | 165.36mg | 11% | |
| Potassium | 237.38mg | 8% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 14.79g | 48% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.7mg | 15% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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