Meat Balls Recipe

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Meat Balls
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Ingredients:

Directions:

  1. Combine, roll into balls, coat in combined cornflour and chicken stock powder.
  2. Spray with cooking spray, bake at 180 C for 15 mins or until cooked, turning once. Time will depend on size of meat balls. Can be panfried in olive oil but this will increase fat content.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.67 Kcal (170 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 11.67mg 4%
Sodium 19.4mg 1%
Potassium 92.8mg 2%
Total Carbs 3.35g 1%
Sugars 0.45g 2%
Dietary Fiber 0.2g 1%
Protein 4.3g 9%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 119.51 Kcal (500 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 2%
Cholesterol 34.29mg 4%
Sodium 57.02mg 1%
Potassium 272.67mg 2%
Total Carbs 9.85g 1%
Sugars 1.31g 2%
Dietary Fiber 0.6g 1%
Protein 12.64g 9%
Vitamin C 2.5mg 1%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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