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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Cheap and easy! Serve over egg noodles if desired and with a big salad! Ingredients:
1 lb ground beef |
1 medium onion, chopped |
4 pieces toast, crumbled |
1 egg |
1 teaspoon old bay seasoning |
1 (10 ounce) can cream of mushroom soup |
water (two soup cans worth) |
milk (one soup can worth) |
Directions:
1. Mix hamburger with egg, seasoning, and bread crumbs.
2. Make into meatballs - size doesn't matter, just whatever you like.
3. Fry them in a skillet until brown on all sides.
4. Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
5. Add meatballs and all drippings from pan to the soup mix.
6. Reduce heat.
7. Let it simmer for approx 45 minute.
8. Serve and enjoy!
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