Directions:
- Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
- Preheat oven to 500°.
- While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
- Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
- Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
- Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.36 Kcal (4209 kJ) | ||
| Calories from fat | 613.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 105% | |
|---|---|---|---|
| Cholesterol | 214.02mg | 71% | |
| Sodium | 2922.55mg | 122% | |
| Potassium | 636.55mg | 14% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 72.01g | 144% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1841.6mg | 184% | |
| Amount Per 100 g | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 105% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 71% | |
| Sodium | 660.69mg | 122% | |
| Potassium | 143.9mg | 14% | |
| Total Carbs | 5.53g | 8% | |
| Sugars | 1.76g | 31% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 16.28g | 144% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.7mg | 17% | |
| Calcium | 416.3mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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