Directions:
- Prepare crust according to package directions.
- Spread crust in thin layer on large rectangular baking sheet or pizza pan.
- Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
- Place toppings on pizza in order listed.
- Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
- Cut into 10 slices for a meal or smaller squares for appetizer servings.
- For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 553.29mg | 23% | |
| Potassium | 323.65mg | 7% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 118.15 Kcal (495 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 18% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 10% | |
| Sodium | 324.14mg | 23% | |
| Potassium | 189.61mg | 7% | |
| Total Carbs | 5.97g | 3% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 8.54g | 29% | |
| Vitamin C | 13.8mg | 39% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.3mg | 31% | |
| Calcium | 245.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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