Directions:
- Prepare crust according to package directions.
- Spread crust in thin layer on large rectangular baking sheet or pizza pan.
- Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
- Place toppings on pizza in order listed.
- Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
- Cut into 10 slices for a meal or smaller squares for appetizer servings.
- For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 553.29mg | 23% | |
| Potassium | 323.65mg | 7% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 118.15 Kcal (495 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 18% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 10% | |
| Sodium | 324.14mg | 23% | |
| Potassium | 189.61mg | 7% | |
| Total Carbs | 5.97g | 3% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 8.54g | 29% | |
| Vitamin C | 13.8mg | 39% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.3mg | 31% | |
| Calcium | 245.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
