Directions:
- Arrange oven racks in the lower and upper third of the oven. Heat oven to 475°F. Roll out dough on a well-floured surface to make two 12-inch squares or rounds, and transfer to two ungreased baking sheets. Top both squares with chopped tomatoes, mushrooms, and black olives. Drizzle with the oil and season with salt and pepper. Bake pizzas for 10 minutes, remove from the oven, and top with the mozzarella. Return to the oven and continue baking 3 to 5 minutes longer, or until the cheese is melted and the edges of pies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.96 Kcal (3739 kJ) | ||
| Calories from fat | 471.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.35g | 81% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 3940.27mg | 164% | |
| Potassium | 1322.05mg | 28% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 64.36g | 129% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1749.4mg | 175% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 81% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 10% | |
| Sodium | 467.56mg | 164% | |
| Potassium | 156.88mg | 28% | |
| Total Carbs | 5.74g | 16% | |
| Sugars | 1.9g | 64% | |
| Dietary Fiber | 1.54g | 52% | |
| Protein | 7.64g | 129% | |
| Vitamin C | 6.2mg | 87% | |
| Iron | 0.2mg | 7% | |
| Calcium | 207.6mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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