Stuffed-Crust Chicken Pizza Recipe

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Stuffed-Crust Chicken Pizza
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Ingredients:

Directions:

  1. Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.
  2. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake at 425° for 5 minutes.
  3. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper.
  4. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives.
  5. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 12 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.61 Kcal (413 kJ)
Calories from fat 48.8 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 15.62mg 5%
Sodium 330.38mg 14%
Potassium 314.37mg 7%
Total Carbs 6.78g 2%
Sugars 1.26g 5%
Dietary Fiber 1.61g 6%
Protein 6.28g 13%
Vitamin C 10.8mg 18%
Iron 0.8mg 5%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 107.75 Kcal (451 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 8%
Cholesterol 17.07mg 5%
Sodium 361.01mg 14%
Potassium 343.52mg 7%
Total Carbs 7.41g 2%
Sugars 1.37g 5%
Dietary Fiber 1.76g 6%
Protein 6.87g 13%
Vitamin C 11.7mg 18%
Iron 0.9mg 5%
Calcium 82.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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