Pepper Artichoke Stromboli Recipe

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Pepper Artichoke Stromboli
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Ingredients
6
Count
Nutrition
169
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll pizza dough onto a lightly floured surface; roll into a 12-in. x 8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
  2. Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.58 Kcal (706 kJ)
Calories from fat 62.73 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 32.5mg 11%
Sodium 653.03mg 27%
Potassium 421.08mg 9%
Total Carbs 12.41g 4%
Sugars 2.69g 11%
Dietary Fiber 2.32g 9%
Protein 12.62g 25%
Vitamin C 21mg 35%
Iron 2.9mg 16%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 90.49 Kcal (379 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 11%
Cholesterol 17.45mg 11%
Sodium 350.54mg 27%
Potassium 226.03mg 9%
Total Carbs 6.66g 4%
Sugars 1.44g 11%
Dietary Fiber 1.25g 9%
Protein 6.78g 25%
Vitamin C 11.2mg 35%
Iron 1.6mg 16%
Calcium 156mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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