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Cracker-Crust Mushroom Pizza Recipe

Cracker-Crust Mushroom Pizza Recipe

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Ingredients

Count

Nutrition

869

Calories

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Ingredients:

Serving

5 tbsp warm water (100o to 110o)
1 tsp olive oil
1/4 tsp active dry yeast
3.5 oz bread flour (about 3/4 cup)
3 tbsp semolina flour
2 tsp chopped fresh rosemary
1/2 tsp salt
cooking spray
1 tbsp extra-virgin olive oil, divided
4 oz sliced shiitake mushroom caps
1/4 tsp salt
2 tsp minced garlic
1/8 tsp crushed red pepper
1 tbsp cornmeal
1/4 cup lower-sodium marinara sauce (such as mccutcheon's)
2 oz shredded part-skim mozzarella cheese (about 1/2 cup)
2 tbsp grated fresh parmigiano-reggiano cheese

Directions:

To prepare crust, combine 5 tablespoons water, 1 teaspoon oil, and yeast in a bowl. Let stand 2 minutes. Weigh or lightly spoon 3.5 ounces bread flour into dry measuring cups; level with a knife. Sprinkle bread flour over yeast mixture. Add semolina flour, rosemary, and salt. Stir until just combined. Turn dough onto counter; knead 1 minute. Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and place in a warm place, free from drafts, 40 minutes.
Position an oven rack in lowest setting. Place a pizza stone on lowest rack. Preheat oven and pizza stone to 500°; leave stone in oven 30 minutes.
To prepare topping, heat a nonstick skillet over medium-high heat. Add 2 teaspoons oil; swirl. Add mushrooms; sprinkle with 1/4 teaspoon salt. Sauté for 2 minutes. Add garlic and pepper; sauté 3 minutes.
Turn dough out onto a lightly floured surface. Roll dough out to a thin 14-inch circle. Transfer dough to a baking sheet dusted with cornmeal. Brush the dough with 1 teaspoon oil. Slide dough onto the preheated pizza stone, using a spatula as a guide. Reduce oven temperature to 475°; bake 5 minutes. Remove from oven. Spread sauce over crust, leaving a 1/2-inch border; top with mozzarella cheese, mushroom mixture, and Parmigiano. Bake 4 minutes or until crust is browned. Slice pizza into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.34 Kcal (3640 kJ)
Calories from fat	287.89 Kcal
		% Daily Value*
Total Fat	31.99g	49%
Cholesterol	37.47mg	12%
Sodium	2122.96mg	88%
Potassium	559.73mg	12%
Total Carbs	113.52g	38%
Sugars	2.98g	12%
Dietary Fiber	7.91g	32%
Protein	33.74g	67%
Vitamin C	2.6mg	4%
Iron	4.6mg	25%
Calcium	502.7mg	50%

Amount Per 100 g
Calories	188.71 Kcal (790 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	49%
Cholesterol	8.13mg	12%
Sodium	460.83mg	88%
Potassium	121.5mg	12%
Total Carbs	24.64g	38%
Sugars	0.65g	12%
Dietary Fiber	1.72g	32%
Protein	7.32g	67%
Vitamin C	0.6mg	4%
Iron	1mg	25%
Calcium	109.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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