Directions:
- Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Stretch dough into a 12-inch circle on a lightly floured surface; transfer to a round pizza pan or large baking sheet sprinkled with cornmeal.
- Preheat oven to 425°.
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion; sauté 8 minutes, stirring occasionally. Place chopped onion in a bowl. Add cremini mushrooms to pan; sauté 8 minutes or until liquid almost evaporates. Add mushrooms to onion mixture; toss. Spread onion mixture evenly over prepared dough, leaving a 1/4-inch border. Sprinkle evenly with white cheddar cheese and bacon. Bake at 425° for 15 minutes or until crust is lightly browned. Sprinkle with parsley. Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.07 Kcal (1587 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 84.22mg | 28% | |
| Sodium | 1906.98mg | 79% | |
| Potassium | 383.25mg | 8% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.79 Kcal (1331 kJ) | ||
| Calories from fat | 206.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 42% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 28% | |
| Sodium | 1598.71mg | 79% | |
| Potassium | 321.3mg | 8% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 21.96g | 52% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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