Main
Recipes
Course
Dinners
Mushroom, Pepper, Olive and Capers Pizza Recipe

Mushroom, Pepper, Olive and Capers Pizza Recipe

Posted by

Rate It!

Mushroom, Pepper, Olive and Capers Pizza

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil
12 medium cremini or white mushrooms, trimmed and sliced 1/4-inch thick (about 3 cups)
1/4 tsp salt
1/8 tsp pepper
1 large clove garlic, finely chopped (about 2 tsp.)
1/2 small bell pepper (any color), seeded , cut into 1/4-inch-thick slices
cornmeal , for dusting
1 pizza dough or
1 whole-wheat pizza dough
1/4 cup marinara sauce
2 large pitted black olives, sliced
2 tsp capers, drained
1 cup shredded mozzarella

Directions:

Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
Warm 1 Tbsp. oil in a medium nonstick skillet over medium-high heat. Add mushrooms and stir to coat. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are golden, about 4 minutes. Add garlic and bell pepper and sauté until pepper slices are crisp-tender, about 30 seconds. Transfer to a plate to cool.
While vegetables are cooking, dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel; otherwise it will stick when you try to transfer it to oven.) Brush remaining 1 Tbsp. oil over surface of crust.
Spoon sauce in a spiral over pizza, leaving a 1-inch border. Scatter vegetable mixture, olives and capers over pizza. Top with cheese.
Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese is melted and bubbling, about 8 minutes. Using peel, transfer pizza to a cutting board. Let pizza rest for a minute or 2, then slice and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.28 Kcal (2019 kJ)
Calories from fat	280.11 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	21.52mg	7%
Sodium	1915.3mg	80%
Potassium	404.99mg	9%
Total Carbs	14.75g	5%
Sugars	7.01g	28%
Dietary Fiber	4.7g	19%
Protein	37.29g	75%
Vitamin C	62.3mg	104%
Vitamin A	1.5mg	49%
Iron	26mg	144%
Calcium	1121.8mg	112%

Amount Per 100 g
Calories	163.89 Kcal (686 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	48%
Cholesterol	7.31mg	7%
Sodium	650.84mg	80%
Potassium	137.62mg	9%
Total Carbs	5.01g	5%
Sugars	2.38g	28%
Dietary Fiber	1.6g	19%
Protein	12.67g	75%
Vitamin C	21.2mg	104%
Vitamin A	0.5mg	49%
Iron	8.8mg	144%
Calcium	381.2mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Onion Confit, Walnut and Gorgonzola Pizza

Extra virgin olive oil, Yellow onions, thinly sliced, Salt and 9 more..
Southern Italian Ratatouille

Extra virgin olive oil and 10 more..
Italian Grilled Mushrooms

Cremini mushroom, washed and cut in half (or white button... and 7 more..
Spicy Deep Fried Gator Balls

Cooked flaked alligator meat, Red bell pepper, diced and 10 more..
Chicken With Citrus Sauce

Extra virgin olive oil and 10 more..
Red-Eye Chili

Extra-virgin olive oil , plus more as needed and 14 more..
Spiedini di Pesce Spada al Rosmarino

Thick, fresh rosemary branches (about 12 inches long) and 7 more..
Hake with Chunky Romesco

Extra-virgin olive oil, Thick) skinless hake fillets, Salt and 8 more..
Easy, All-Purpose Vinagarette Dressing

Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more..
Ischian-Style Rabbit

Extra-virgin olive oil , 1/4 cup and 10 more..