Directions:
- • Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
- • Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 569.04mg | 24% | |
| Potassium | 248.96mg | 5% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 4.2mg | 24% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 12% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 9% | |
| Sodium | 636.65mg | 24% | |
| Potassium | 278.54mg | 5% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 9.77g | 17% | |
| Vitamin C | 20.9mg | 31% | |
| Iron | 4.7mg | 24% | |
| Calcium | 89.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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