Directions:
- Preheat oven to 400°F and brush 2 baking sheets with oil.
- Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.
- Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.
- Bake pizzas until the crust is golden brown and cheese is melted, about 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 1038.5mg | 43% | |
| Potassium | 151.13mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 30% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 17% | |
| Sodium | 1024.73mg | 43% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 370.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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