Directions:
- Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
- Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
- Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
- Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through. Yield: 1 pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 472.21mg | 20% | |
| Potassium | 478.37mg | 10% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 1.3mg | 7% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 102.05 Kcal (427 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 15% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 10% | |
| Sodium | 271.46mg | 20% | |
| Potassium | 275mg | 10% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 5.83g | 20% | |
| Vitamin C | 23.8mg | 69% | |
| Iron | 0.7mg | 7% | |
| Calcium | 143.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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