Tarragon Chicken Burgers Recipe

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Tarragon Chicken Burgers
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Ingredients:

Directions:

  1. Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
  2. Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
  3. Blend onion mixture with chicken mixture.
  4. Form into 4 patties; dust with flour.
  5. Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
  6. Cook until patties are browned on both sides, no pink remains in center and juices run clear.
  7. Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.34 Kcal (1685 kJ)
Calories from fat 258.27 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 46.48mg 15%
Sodium 754.79mg 31%
Potassium 278.21mg 6%
Total Carbs 19.42g 6%
Sugars 0.43g 2%
Dietary Fiber 1.5g 6%
Protein 17.39g 35%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 290.52 Kcal (1216 kJ)
Calories from fat 186.49 Kcal
% Daily Value*
Total Fat 20.72g 44%
Cholesterol 33.56mg 15%
Sodium 545.02mg 31%
Potassium 200.89mg 6%
Total Carbs 14.02g 6%
Sugars 0.31g 2%
Dietary Fiber 1.08g 6%
Protein 12.55g 35%
Vitamin C 3.4mg 8%
Iron 1mg 8%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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