Rotelle With Basil and Parsley Ricotta Recipe

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Rotelle With Basil and Parsley Ricotta
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Ingredients:

Directions:

  1. Whisk the ricotta, egg, parsley, basil, Parmesan and nutmeg in a large bowl.
  2. Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain.
  3. Add immediately to the bowl of ricotta. Toss to coat the hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.65 Kcal (970 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 77.79mg 26%
Sodium 165.01mg 7%
Potassium 112.99mg 2%
Total Carbs 18.67g 6%
Sugars 0.97g 4%
Dietary Fiber 1.01g 4%
Protein 13.28g 27%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 136.98 Kcal (574 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 17%
Cholesterol 46mg 26%
Sodium 97.58mg 7%
Potassium 66.81mg 2%
Total Carbs 11.04g 6%
Sugars 0.57g 4%
Dietary Fiber 0.59g 4%
Protein 7.85g 27%
Vitamin C 3.1mg 9%
Iron 0.8mg 8%
Calcium 124.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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