Directions:
- In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.76 Kcal (1004 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 36% | |
| Sodium | 422.24mg | 18% | |
| Potassium | 161.19mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 176.94 Kcal (741 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 23% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 36% | |
| Sodium | 311.6mg | 18% | |
| Potassium | 118.96mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 15.17g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 338.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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