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Cheese Stuffed Shells in the Pressure Cooker Recipe

Cheese Stuffed Shells in the Pressure Cooker Recipe

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Cheese Stuffed Shells in the Pressure Cooker

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Ingredients:

Serving

1 egg
1/4 cup fresh flat-leaf parsley, minced
1/4 cup fresh basil, minced
2 garlic cloves, grated
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 pinch grated nutmeg
1 oz locatelli romano cheese
1/4 lb mozzarella cheese, shredded
1 (15 oz) container ricotta cheese
1 (25 oz) jar tomato sauce ( marinara preferred)
1/2 cup water
6 oz jumbo pasta shells (20-24 pieces)

Directions:

Beat the egg in a bowl. Add parsley, basil, garlic, salt, pepper, nutmeg, romano (or parmigiano), mozzarella and ricotta, and stir to combine thoroughly.
Pour about 1/3 jar of marinara sauce in the bottom of your pressure cooker. Add the water and stir.
Fill the (uncooked) pasta shells with the cheese filling with a spatula or piping bag. Be sure not to leave air pockets. Place in one layer in the bottom of the pressure cooker.
Cover the filled shells with the rest of the tomato sauce, spreading it out to make sure all the pasta is covered. Bring up to pressure over medium-low heat (do not be tempted to turn up the heat, or the sauce may burn). Cook 12 minutes at pressure. Release the pressure (with the quick release valve if you have one, or by running cold water over the pot if you don't) and serve. Serve with more grated romano or parmigiano if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.55 Kcal (404 kJ)
Calories from fat	20.93 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	44.07mg	15%
Sodium	441.36mg	18%
Potassium	78.92mg	2%
Total Carbs	9.73g	3%
Sugars	0.71g	3%
Dietary Fiber	0.62g	2%
Protein	9.48g	19%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	103.04 Kcal (431 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	47.03mg	15%
Sodium	471.02mg	18%
Potassium	84.23mg	2%
Total Carbs	10.38g	3%
Sugars	0.76g	3%
Dietary Fiber	0.66g	2%
Protein	10.12g	19%
Vitamin C	4.4mg	7%
Iron	0.7mg	4%
Calcium	235mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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