Rotelle With Basil and Parsley Ricotta |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
1 cup ricotta cheese |
1 egg |
1/4 cup parsley, chopped |
1/4 cup fresh basil, chopped |
1/4 cup parmesan cheese, grated |
1 pinch nutmeg |
12 ounces rotelle pasta |
Directions:
1. Whisk the ricotta, egg, parsley, basil, Parmesan and nutmeg in a large bowl.
2. Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain.
3. Add immediately to the bowl of ricotta. Toss to coat the hot pasta.
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