Directions:
- While pasta is cooking, saute garlic and mushrooms in 1 Tablespoon olive oil.
- Before mushrooms are thoroughly cooked, add green onions, remove from heat and reserve for later use.
- Crack eggs into bowl and lightly beat.
- When pasta is cooked, drain.
- In large skillet melt butter with 1 Tablespoon olive oil, add pasta to skillet and stir briefly.
- Add eggs and half of the Parmesan cheese, stir until eggs begin to form curds on pasta.
- Then add garlic, mushrooms, green onions, basil, and chopped parsley.
- Lastly, add chopped tomatoes, stirring briefly to incorporate.
- Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 176.1mg | 59% | |
| Sodium | 194.19mg | 8% | |
| Potassium | 202.97mg | 4% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 25% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 59% | |
| Sodium | 130.44mg | 8% | |
| Potassium | 136.34mg | 4% | |
| Total Carbs | 16.26g | 8% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 8.9g | 27% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 1.4mg | 12% | |
| Calcium | 86.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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