Directions:
- Place ricotta in a sieve over a medium bowl. Cover and refrigerate for 1 hour to allow excess moisture to drain from ricotta. Drain, wash and dry bowl. Spoon ricotta into the bowl. Add egg yolks. Mix until well combined. Add flour, herbs and 1 1/2 cups parmesan. Season with salt and pepper. Stir until well combined.
- Preheat oven to 160°C Heat oil in a saucepan over medium heat. Using 1 heaped tablespoon of mixture per fritter, cook fritters in batches of 4, turning often with a metal spoon, for 3 minutes or until golden. Transfer to a wire rack over a baking tray. Keep warm in oven while cooking the remaining fritters.
- Place fritters on a plate. Sprinkle with remaining parmesan. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5985.07 Kcal (25058 kJ) | ||
| Calories from fat | 4990.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 554.48g | 853% | |
|---|---|---|---|
| Cholesterol | 714.36mg | 238% | |
| Sodium | 3349.52mg | 140% | |
| Potassium | 876.6mg | 19% | |
| Total Carbs | 160.29g | 53% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 125.81g | 252% | |
| Iron | 3.3mg | 18% | |
| Calcium | 2797.5mg | 280% | |
| Amount Per 100 g | |||
| Calories | 338.85 Kcal (1419 kJ) | ||
| Calories from fat | 282.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 853% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 238% | |
| Sodium | 189.64mg | 140% | |
| Potassium | 49.63mg | 19% | |
| Total Carbs | 9.07g | 53% | |
| Sugars | 0.08g | 6% | |
| Dietary Fiber | 0.13g | 9% | |
| Protein | 7.12g | 252% | |
| Iron | 0.2mg | 18% | |
| Calcium | 158.4mg | 280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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