Leftover Bread Patties Recipe

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Leftover Bread Patties
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Ingredients:

Directions:

  1. Cut the bread into small cubes, and put into a bowl with a small glass of water.
  2. Allow to soak until it softens.
  3. Squeeze out all the water and crumble with your fingers.
  4. Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
  5. Add the bread and the grated cheese.
  6. Mix well.
  7. The mixture should be soft, but consistent.
  8. Heat the oil in a pan.
  9. Make small patties of the bread mixture and drop into the hot oil.
  10. Flatten with a spatula.
  11. When one side is golden, turn the patties and fry to golden on the other side.
  12. Drain on absorbent paper and serve with a bit of fresh pepper grated on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.53 Kcal (1296 kJ)
Calories from fat 219.58 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 122.76mg 41%
Sodium 47.4mg 2%
Potassium 51.17mg 1%
Total Carbs 18.11g 6%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 7.87g 16%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 20mg 2%
Amount Per 100 g
Calories 405.01 Kcal (1696 kJ)
Calories from fat 287.32 Kcal
% Daily Value*
Total Fat 31.92g 38%
Cholesterol 160.63mg 41%
Sodium 62.02mg 2%
Potassium 66.96mg 1%
Total Carbs 23.7g 6%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 10.29g 16%
Vitamin C 1.7mg 2%
Iron 0.9mg 4%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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