Herbed Ricotta Fritters Recipe

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Ingredients:

Serving

500 g ricotta cheese (fresh )
2 egg yolks
1/2 cup self raising flour (sifted)
2 cups mixed fresh herbs ( parsley , oregano and rosemary leaves were suggested, then chop finely)
1 1/2 cups parmesan cheese (finely grated )
1/2 cup parmesan cheese (finely grated )
2 cups vegetable oil (for shallow frying)

Directions:

Place ricotta in a sieve over a medium bowl, cover and refrigerate for 1 hour to allow excess moisture to drain from ricotta.
Drain, wash and dry bowl.
Spoon ricotta into the bowl, add egg yolks, mixing well to combine, then add flour, herbs and 1 1/2 cups parmesan. Season with salt and pepper, stirring well to combine.
Preheat oven to 160 degree celsius.
Heat oil in a saucepan over medium heat.
Using 1 heaped tablespoon of mixture per fritter, cook fritters in batches of 4, turning often with a metal spoon, for 3 minutes or until golden.
Transfer to a wire rack over a baking tray, keep warm in oven while cooking the remaining fritters.
Place fritters on a plate, sprinkle with remaining parmesan, season with salt and pepper. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.43 Kcal (4327 kJ)
Calories from fat	853.47 Kcal
		% Daily Value*
Total Fat	94.83g	146%
Cholesterol	126.39mg	42%
Sodium	685.67mg	29%
Potassium	156.52mg	3%
Total Carbs	27.05g	9%
Sugars	0.33g	1%
Dietary Fiber	0.39g	2%
Protein	24.13g	48%
Iron	0.6mg	3%
Calcium	558.7mg	56%

Amount Per 100 g
Calories	341.38 Kcal (1429 kJ)
Calories from fat	281.94 Kcal
		% Daily Value*
Total Fat	31.33g	146%
Cholesterol	41.75mg	42%
Sodium	226.51mg	29%
Potassium	51.7mg	3%
Total Carbs	8.94g	9%
Sugars	0.11g	1%
Dietary Fiber	0.13g	2%
Protein	7.97g	48%
Iron	0.2mg	3%
Calcium	184.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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