Penne with Herbed Ricotta Recipe

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Penne with Herbed Ricotta
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Ingredients
7
Count
Nutrition
302
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Stir together ricotta, herbs, oil, 1/4 teaspoon salt, and 1 teaspoon pepper in a large shallow serving bowl.
  2. Meanwhile, cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain penne.
  3. Stir 1/4 cup cooking water into ricotta mixture, then stir in penne. Thin with additional cooking water if desired and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.75 Kcal (1263 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 31.37mg 10%
Sodium 52.71mg 2%
Potassium 78.1mg 2%
Total Carbs 9.58g 3%
Sugars 1.54g 6%
Dietary Fiber 3.13g 13%
Protein 9.89g 20%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 196.73 Kcal (824 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 37%
Cholesterol 20.45mg 10%
Sodium 34.36mg 2%
Potassium 50.92mg 2%
Total Carbs 6.24g 3%
Sugars 1.01g 6%
Dietary Fiber 2.04g 13%
Protein 6.45g 20%
Vitamin C 1.7mg 4%
Iron 0.1mg 1%
Calcium 86.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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