Directions:
- Boil chosen pasta al dente, drain (stir in some butter or olive oil to keep it loose) and allow pasta to cool.
- Combine all dressing ingredients into a blender or food processor and pulse until pine nuts have broken down and all ingredients combine (Important! Add/subtract dressing ingredients too taste!).
- Combine cooled pasta, feta, roasted red peppers and cucumbers in a large mixing bowl.
- Gently stir in dressing.
- Chill for around 30 minutes to give flavors a chance to meld.
- Cheers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 735.82mg | 31% | |
| Potassium | 91.89mg | 2% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 24.1mg | 134% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 65.94 Kcal (276 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 29% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 9% | |
| Sodium | 213.78mg | 31% | |
| Potassium | 26.7mg | 2% | |
| Total Carbs | 2.21g | 3% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 7.9mg | 45% | |
| Iron | 7mg | 134% | |
| Calcium | 59.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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