Directions:
- Preheat oven to 500°F. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion atop rosemary. Place salmon, skin side down, atop red onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over rosemary. Drizzle olive oil over. Sprinkle lemon slices with salt. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Roast salmon until just cooked through, about 20 minutes. Transfer salmon to plates. Serve with roasted onions and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.34 Kcal (2346 kJ) | ||
| Calories from fat | 346.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 228.88mg | 10% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 59% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 42% | |
| Sodium | 73.38mg | 10% | |
| Potassium | 30.76mg | 2% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 15.61g | 97% | |
| Vitamin C | 5.8mg | 30% | |
| Iron | 0.5mg | 9% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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