Directions:
- Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (Can be made 1 day ahead. Cover and chill.)
- Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours.
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain. Add onion to drippings in skillet. Sauté until onion is tender and beginning to brown, about 5 minutes.
- Prepare barbecue (medium-high heat). Grill fish until just opaque in center, about 3 minutes per side. Grill bread just until golden, about 2 minutes per side. Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.55 Kcal (4319 kJ) | ||
| Calories from fat | 475.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 1389.82mg | 58% | |
| Potassium | 1768.34mg | 38% | |
| Total Carbs | 93.47g | 31% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 11.7mg | 65% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 81% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 22% | |
| Sodium | 144.35mg | 58% | |
| Potassium | 183.66mg | 38% | |
| Total Carbs | 9.71g | 31% | |
| Sugars | 0.72g | 28% | |
| Dietary Fiber | 1.03g | 40% | |
| Protein | 4.13g | 79% | |
| Vitamin C | 3.8mg | 60% | |
| Iron | 1.2mg | 65% | |
| Calcium | 29.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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