Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto Recipe
Posted by
Directions:
- Preheat oven to 425°F. Stir 6 tablespoons oil, garlic, rosemary, 1 teaspoon coarse salt, and 1 teaspoon pepper in large bowl to blend. Add tomato quarters and stir to coat. Let stand 5 minutes. Line rimmed baking sheet with foil. Lift tomatoes from marinade and arrange, cut side down, on prepared baking sheet (reserve marinade for toasts).
- Roast tomatoes until skin is browned and blistered and tomatoes are very tender, about 35 minutes. Cool tomatoes on sheet. Maintain oven temperature.
- Meanwhile, arrange bread slices on another rimmed baking sheet. Brush top of each with reserved marinade (including garlic and rosemary bits).
- Roast bread until top is golden, 10 to 12 minutes. Cool toasts on sheet.
- Spread 1 tablespoon ricotta cheese on each toast; sprinkle with pepper. Fold prosciutto halves over and place on ricotta. Arrange 2 tomato quarters atop prosciutto. Whisk lemon juice and remaining 1 teaspoon oil in medium bowl to blend; season with salt and pepper. Add microgreens and toss to coat. Top bruschetta with microgreens. Arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.8 Kcal (2151 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Sodium | 1002.61mg | 42% | |
| Potassium | 423.81mg | 9% | |
| Total Carbs | 73.08g | 24% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 29% | |
|---|---|---|---|
| Sodium | 333.8mg | 42% | |
| Potassium | 141.1mg | 9% | |
| Total Carbs | 24.33g | 24% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 4.33g | 26% | |
| Vitamin C | 6.2mg | 31% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gazpacho Salsa
Extra-virgin olive oil (preferably spanish) and 12 more.. -
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Extra-virgin olive oil, Chopped onion, Coarse kosher salt and 5 more.. -
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
Loosely packed fresh rosemary leaves, Coarse kosher salt and 7 more.. -
Shaved Zucchini Salad with Parmesan Pine Nuts
Extra-virgin olive oil, Fresh lemon juice and 7 more.. -
Shaved Zucchini Salad With Parmesan and Pine Nuts
Extra-virgin olive oil, Fresh lemon juice and 7 more.. -
Grilled Rosemary Sweet Potatoes
Total) deep orange-fleshed sweet potatoes , preferably st... and 4 more.. -
Grouper with Tomato and Basil
Extra-virgin olive oil and 7 more.. -
Fresh No-Cook Tomato Sauce
Extra virgin olive oil, Garlic cloves, pressed, Salt and 3 more.. -
New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
Creme fraiche or sour cream, Dijon mustard and 16 more.. -
Roasted Carrots and Parsnips with White Balsamic
Parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and 6 more..
Also Try
-
Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Red bell peppers, Tomatoes, Onion, Fresh basil leaves and 2 more.. -
Cantaloupe and Prosciutto with Basil Oil
Pine nuts, Fresh basil leaves, Olive oil, Cantaloupe and 2 more.. -
-
Roasted Figs With Prosciutto, Goat Cheese, Blackbe...
Sized figs , quartered at the top along half the length o... and 5 more.. -
Bruschetta With Oven Roasted Beets and Goat Cheese
Beets , about 6 oz each, Olive oil, divided and 9 more.. -
Roasted Cherry Tomato and Fresh Herb Bread
Very small cherry tomatoes, halved, Olive oil and 7 more.. -
-
Tomato & Smoked Salmon Carpaccio
Sliced nova scotia smoked salmon (or more, if you prefer ) and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
