Rosemary Roasted Salmon Recipe

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Ingredients:

Serving

Directions:

Place half of rosemary sprigs in a single layer in the center of a baking pan.
Place sliced red onion ontop of the rosemary.
Place salmon filet on top of the onion with skin side down.
Sprinkle salmon with salt and pepper.
Cover salmon with remainder of rosemary sprigs.
Place lemon slices over rosemary.
Drizzle olive oil over filet.
Sprinkle with salt.
In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
Serve salmon with onion and lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.24 Kcal (2073 kJ)
Calories from fat	247.9 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	188.2mg	63%
Sodium	859.24mg	36%
Potassium	835.14mg	18%
Total Carbs	6.02g	2%
Sugars	2.37g	9%
Dietary Fiber	1.64g	7%
Protein	57.36g	115%
Vitamin C	18mg	30%
Iron	2.6mg	14%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	158.79 Kcal (665 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	42%
Cholesterol	60.34mg	63%
Sodium	275.5mg	36%
Potassium	267.77mg	18%
Total Carbs	1.93g	2%
Sugars	0.76g	9%
Dietary Fiber	0.53g	7%
Protein	18.39g	115%
Vitamin C	5.8mg	30%
Iron	0.8mg	14%
Calcium	49mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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