Rosemary Roasted Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Sear pork in 2 t. oil to brown outside and seal in juices. Place in baking dish.
Combine remaining 3 t. oil with rosemary and garlic. Brush over tenderloin. Sprinkle generously with salt and pepper.
Bake uncovered at 425 degrees for 18 to 25 minutes, until done through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.82 Kcal (732 kJ)
Calories from fat	71.47 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	73.69mg	25%
Sodium	60.3mg	3%
Potassium	456.63mg	10%
Total Carbs	0.31g	0%
Sugars	0g	0%
Dietary Fiber	0.14g	1%
Protein	23.84g	48%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	146.11 Kcal (612 kJ)
Calories from fat	59.73 Kcal
		% Daily Value*
Total Fat	6.64g	12%
Cholesterol	61.59mg	25%
Sodium	50.4mg	3%
Potassium	381.64mg	10%
Total Carbs	0.26g	0%
Sugars	0g	0%
Dietary Fiber	0.11g	1%
Protein	19.93g	48%
Vitamin C	0.2mg	0%
Iron	1mg	7%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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