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Roasted Pork Tenderloin With Bourbon-Barbecue Sauce Recipe

Roasted Pork Tenderloin With Bourbon-Barbecue Sauce Recipe

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Roasted Pork Tenderloin With Bourbon-Barbecue Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Heat olive oil in an oven-proof skillet over medium-high heat.
Sprinkle and massage a generous amount of kosher salt and pepper all over the pork. Sear the pork on all sides until deep brown.
Transfer the skillet to the oven. Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees. Turn over once halfway through roasting. Remove the pork from the skillet and wrap in tin foil. Allow the pork to rest in the foil for 10 minutes.
Meanwhile, make the sauce. Using the same skillet, place it over medium-high heat on the stove top. Deglaze with the bourbon, scraping up the brown bits from the bottom of the pan. Whisk in the soy sauce, ketchup and brown sugar. Bring the sauce to a boil. Reduce the heat to low and cook for 2 minutes.
Remove the pork from the tin foil. Whisk any drippings that have collected in the tin foil into the bourbon-barbecue sauce.
Slice the pork and pour the sauce over all.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.74 Kcal (1343 kJ)
Calories from fat	136.22 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	73.69mg	25%
Sodium	612.11mg	26%
Potassium	489.88mg	10%
Total Carbs	18.16g	6%
Sugars	13.81g	55%
Dietary Fiber	0.39g	2%
Protein	25.24g	50%
Vitamin C	1.7mg	3%
Iron	1.5mg	8%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	198.69 Kcal (832 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	23%
Cholesterol	45.65mg	25%
Sodium	379.19mg	26%
Potassium	303.47mg	10%
Total Carbs	11.25g	6%
Sugars	8.56g	55%
Dietary Fiber	0.24g	2%
Protein	15.64g	50%
Vitamin C	1.1mg	3%
Iron	0.9mg	8%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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