Rosemary - Garlic Focaccia Recipe

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Ingredients:

Serving

1/4 oz active dry yeast (1 envelope)
1 1/2 tsp sugar
4 -4 1/2 cups all-purpose flour
1/2 tsp salt
3 tbsp olive oil
1 1/2 tbsp dried rosemary, crumbled
3 -5 garlic cloves, minced very fine
1 1/2 tsp sea salt

Directions:

In a bowl, stir together yeast, sugar and 1 3/4 cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 1/2 x 10 1/2 inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
Preheat oven to 375 degrees F. Set rack in center of oven.
Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.69 Kcal (995 kJ)
Calories from fat	43.87 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Sodium	466.98mg	19%
Potassium	73.26mg	2%
Total Carbs	41.75g	14%
Sugars	0.38g	2%
Dietary Fiber	2.02g	8%
Protein	5.69g	11%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	17mg	2%

Amount Per 100 g
Calories	387.73 Kcal (1623 kJ)
Calories from fat	71.56 Kcal
		% Daily Value*
Total Fat	7.95g	7%
Sodium	761.75mg	19%
Potassium	119.5mg	2%
Total Carbs	68.11g	14%
Sugars	0.62g	2%
Dietary Fiber	3.3g	8%
Protein	9.29g	11%
Vitamin C	1.1mg	1%
Iron	1.2mg	4%
Calcium	27.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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