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Roasted Pork Tenderloin With Acorn Squash Recipe

Roasted Pork Tenderloin With Acorn Squash Recipe

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Roasted Pork Tenderloin With Acorn Squash

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Ingredients:

Serving

1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note )
8 garlic cloves, peeled
1/2 tsp dried rosemary
1 1/2 tsp coarse salt
1/4 tsp ground pepper
2 (1 lb) pork tenderloin
4 tsp olive oil
2 tbsp hoisin sauce

Directions:

Preheat over to 375 degrees.
Scatter squash and garlic in a lrge roasting pan.
Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork.
Place in pan with vegetables; drizzle with oil.
Roast 25 minutes.
Brush pork with hoisin sauce.
Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees.
Let meat stand 5 minutes before slicing into 1 1/2 inch tenderloins.
Serve with squash, garlic, and any pan juices.
NOTE: The recipe says to leave the skin on the squash. Perhaps this is so the squash will not fall apart during the cooking process. I did cook it as specified but took it off prior to eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.68 Kcal (1506 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	147.63mg	49%
Sodium	1125.96mg	47%
Potassium	1335.25mg	28%
Total Carbs	17.03g	6%
Sugars	2.22g	9%
Dietary Fiber	2.73g	11%
Protein	49.37g	99%
Vitamin C	14.4mg	24%
Iron	3.7mg	20%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	99.59 Kcal (417 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	14%
Cholesterol	40.87mg	49%
Sodium	311.75mg	47%
Potassium	369.7mg	28%
Total Carbs	4.71g	6%
Sugars	0.62g	9%
Dietary Fiber	0.76g	11%
Protein	13.67g	99%
Vitamin C	4mg	24%
Iron	1mg	20%
Calcium	18.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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