Directions:
- Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
- Whisk together all ingredients until thoroughly blended.
- Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
- Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
- NOTES:
- May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
- The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Sodium | 770.15mg | 32% | |
| Potassium | 18.64mg | 0% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 982.99 Kcal (4116 kJ) | ||
| Calories from fat | 616.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.45g | 21% | |
|---|---|---|---|
| Sodium | 3775.26mg | 32% | |
| Potassium | 91.36mg | 0% | |
| Total Carbs | 24.39g | 2% | |
| Sugars | 7.91g | 6% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 54.77g | 22% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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