Rosemary Roasted Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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So easy, yet so flavorful. My family is always thrilled to have this on the table. With some butter-slathered mashed potatoes... mmmmm. Ingredients:
1 (1 lb) pork tenderloin |
5 teaspoons olive oil |
1 teaspoon dried rosemary |
1/2 teaspoon minced garlic |
salt and pepper |
Directions:
1. Sear pork in 2 t. oil to brown outside and seal in juices. Place in baking dish.
2. Combine remaining 3 t. oil with rosemary and garlic. Brush over tenderloin. Sprinkle generously with salt and pepper.
3. Bake uncovered at 425 degrees for 18 to 25 minutes, until done through.
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