Directions:
- Preheat oven to 350 degrees.
- In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
- Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
- Return the pecans to the oven for another 10 minutes.
- Remove from oven again and add the salt and the other 2 tablespoons of butter.
- Stir the pecans well and return to the oven for another 10 minutes.
- In a small bowl, mix the rosemary, cayenne and brown sugar.
- Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2621.98 Kcal (10978 kJ) | ||
| Calories from fat | 2455.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.79g | 420% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 1170.9mg | 49% | |
| Potassium | 1475.37mg | 31% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 30.97g | 124% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 697.51 Kcal (2920 kJ) | ||
| Calories from fat | 653.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 420% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 19% | |
| Sodium | 311.49mg | 49% | |
| Potassium | 392.48mg | 31% | |
| Total Carbs | 14.08g | 18% | |
| Sugars | 4.87g | 73% | |
| Dietary Fiber | 8.24g | 124% | |
| Protein | 9.14g | 69% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 58% | |
| Calcium | 69.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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