Directions:
- Heat oven to 300.
- Mix all ingredients.
- Spread pecan mixture in ungreased jelly roll pan.
- Bake for about 10 minutes or until pecans are toasted.
- I like to serve them warm, but they are good cold as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.95 Kcal (1871 kJ) | ||
| Calories from fat | 419.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 126.68mg | 5% | |
| Potassium | 257.55mg | 5% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 687.55 Kcal (2879 kJ) | ||
| Calories from fat | 645.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 72% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 3% | |
| Sodium | 194.88mg | 5% | |
| Potassium | 396.19mg | 5% | |
| Total Carbs | 13g | 3% | |
| Sugars | 3.72g | 10% | |
| Dietary Fiber | 8.25g | 21% | |
| Protein | 9.54g | 12% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 67.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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