Directions:
- Mix the pecans and melted butter in a foil-lined jellyroll pan.
- Put in a 350 degree oven and bake for 5 minutes.
- Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
- Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.99 Kcal (2621 kJ) | ||
| Calories from fat | 572.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.64g | 98% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 327.44mg | 7% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 690.85 Kcal (2892 kJ) | ||
| Calories from fat | 632.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.23g | 98% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 361.37mg | 7% | |
| Total Carbs | 17.71g | 5% | |
| Sugars | 9.13g | 33% | |
| Dietary Fiber | 7.58g | 27% | |
| Protein | 8.48g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 63mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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