Directions:
- Curried Cashews: Preheat oven to 400°; toast cashews on baking sheet for 8-10 minutes or until golden; combine remaining ingredients; add hot cashews, toss until coated; set aside to cool.
- Honey-Sesame Vinaigrette: Combine all ingredients and whisk until emulsified.
- Salad: Cut bacon into 1/2 pieces and cook until crisp.
- Put greens, onions and sliced pears in a bowl and toss with enough vinaigrette to coat everything well.
- Place salad on six plates; sprinkle each with bacon and curried cashews; garnish with cluster of grapes placed at the side of each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.48 Kcal (1744 kJ) | ||
| Calories from fat | 272.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 429.23mg | 18% | |
| Potassium | 601.71mg | 13% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 7mg | 39% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 47% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 2% | |
| Sodium | 94.96mg | 18% | |
| Potassium | 133.12mg | 13% | |
| Total Carbs | 8.73g | 13% | |
| Sugars | 5.28g | 95% | |
| Dietary Fiber | 1.85g | 33% | |
| Protein | 2.6g | 23% | |
| Vitamin C | 8.5mg | 64% | |
| Iron | 1.5mg | 39% | |
| Calcium | 47.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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