Directions:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.98 Kcal (2114 kJ) | ||
| Calories from fat | 443.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Sodium | 80.42mg | 3% | |
| Potassium | 291.14mg | 6% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 625.8 Kcal (2620 kJ) | ||
| Calories from fat | 549.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.03g | 76% | |
|---|---|---|---|
| Sodium | 99.66mg | 3% | |
| Potassium | 360.79mg | 6% | |
| Total Carbs | 21.38g | 6% | |
| Sugars | 12.47g | 40% | |
| Dietary Fiber | 7.74g | 25% | |
| Protein | 8.83g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 11% | |
| Calcium | 66.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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