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Roasted Brown-Butter Pecans with Rosemary Recipe

Roasted Brown-Butter Pecans with Rosemary Recipe

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Roasted Brown-Butter Pecans with Rosemary

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Ingredients

Count

Nutrition

7148

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baking sheet. Sprinkle with salt and sugar.
Bake pecans at 350° for 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Sprinkle with rosemary. Bake 2 more minutes. Cool completely on baking sheet (about 30 minutes). Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7148.01 Kcal (29927 kJ)
Calories from fat	6717.65 Kcal
		% Daily Value*
Total Fat	746.41g	1148%
Cholesterol	122.01mg	41%
Sodium	4256.25mg	177%
Potassium	4037.81mg	86%
Total Carbs	137.85g	46%
Sugars	42.76g	171%
Dietary Fiber	85.41g	342%
Protein	95.26g	191%
Vitamin C	9.8mg	16%
Vitamin A	0.6mg	19%
Iron	28.5mg	158%
Calcium	700.5mg	70%

Amount Per 100 g
Calories	701 Kcal (2935 kJ)
Calories from fat	658.79 Kcal
		% Daily Value*
Total Fat	73.2g	1148%
Cholesterol	11.97mg	41%
Sodium	417.41mg	177%
Potassium	395.98mg	86%
Total Carbs	13.52g	46%
Sugars	4.19g	171%
Dietary Fiber	8.38g	342%
Protein	9.34g	191%
Vitamin C	1mg	16%
Vitamin A	0.1mg	19%
Iron	2.8mg	158%
Calcium	68.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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