Directions:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.65 Kcal (237 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 292.26mg | 12% | |
| Potassium | 10.15mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 567.13 Kcal (2374 kJ) | ||
| Calories from fat | 520.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 9% | |
|---|---|---|---|
| Cholesterol | 152.82mg | 5% | |
| Sodium | 2925.88mg | 12% | |
| Potassium | 101.59mg | 0% | |
| Total Carbs | 14.08g | 0% | |
| Sugars | 11.74g | 5% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 1.28g | 0% | |
| Vitamin C | 6.9mg | 1% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 45.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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