Directions:
- Preheat your oven to 200c.
- Cut about 1cm from the top of each garlic bulb and discard the tops.
- Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
- Season with salt and pepper.
- Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
- Remove the garlic from the oven and stand covered for 10 minutes.
- Squeeze the garlic from the cloves and use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.68 Kcal (375 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 19.67mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.31 Kcal (2091 kJ) | ||
| Calories from fat | 476.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 15% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 109.54mg | 0% | |
| Total Carbs | 7.93g | 0% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 16.8mg | 5% | |
| Iron | 0.5mg | 0% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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