Directions:
- Preheat oven to 325°.
- Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Sodium | 798.42mg | 33% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 611.17 Kcal (2559 kJ) | ||
| Calories from fat | 544.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 23% | |
|---|---|---|---|
| Sodium | 3221.96mg | 33% | |
| Potassium | 430.33mg | 2% | |
| Total Carbs | 12.71g | 1% | |
| Sugars | 3.52g | 3% | |
| Dietary Fiber | 6.66g | 7% | |
| Protein | 12.29g | 6% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 146.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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