Sweet and Spicy Roasted Pecans Recipe

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Ingredients:

Serving

2 cups shelled pecan halves
1 tsp cinnamon
2 tsp chili powder
1 tsp cumin
1/2 tsp cayenne
1/2 tsp ground ginger
1 tsp salt
3 tbsp unsalted butter, melted
2 tbsp packed light brown sugar

Directions:

Preheat oven to 400ºF. Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.
While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly. Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3698.35 Kcal (15484 kJ)
Calories from fat	3474.73 Kcal
		% Daily Value*
Total Fat	386.08g	594%
Cholesterol	91.59mg	31%
Sodium	2427.65mg	101%
Potassium	2193.4mg	47%
Total Carbs	72.67g	24%
Sugars	19.51g	78%
Dietary Fiber	46.35g	185%
Protein	49.06g	98%
Vitamin C	5.8mg	10%
Vitamin A	0.5mg	17%
Iron	16.8mg	93%
Calcium	417.3mg	42%

Amount Per 100 g
Calories	692.83 Kcal (2901 kJ)
Calories from fat	650.94 Kcal
		% Daily Value*
Total Fat	72.33g	594%
Cholesterol	17.16mg	31%
Sodium	454.79mg	101%
Potassium	410.9mg	47%
Total Carbs	13.61g	24%
Sugars	3.65g	78%
Dietary Fiber	8.68g	185%
Protein	9.19g	98%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	17%
Iron	3.1mg	93%
Calcium	78.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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