Directions:
- Heat oven to 375° F.Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transfer to a bowl and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3575.65 Kcal (14971 kJ) | ||
| Calories from fat | 3359.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.3g | 574% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1068.34mg | 45% | |
| Potassium | 2027.3mg | 43% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 42.85g | 171% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14.3mg | 80% | |
| Calcium | 352.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 703.6 Kcal (2946 kJ) | ||
| Calories from fat | 661.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 574% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 20% | |
| Sodium | 210.22mg | 45% | |
| Potassium | 398.92mg | 43% | |
| Total Carbs | 13.61g | 23% | |
| Sugars | 4.21g | 86% | |
| Dietary Fiber | 8.43g | 171% | |
| Protein | 9.38g | 95% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 80% | |
| Calcium | 69.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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