Butter Pecan Mousse Recipe

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Butter Pecan Mousse
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Ingredients
8
Count
Nutrition
373
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
  3. Finely chop; set aside.
  4. Beat cream cheese at medium speed with an electric mixer until smooth.
  5. Add sugar, brown sugar, and vanilla, mixing well.
  6. Stir in toasted pecans; gently fold in whipped cream.
  7. Spoon into serving dishes.
  8. Chill until ready to serve.
  9. Garnish with additional pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.96 Kcal (1562 kJ)
Calories from fat 298.94 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 37.68mg 13%
Sodium 40.39mg 2%
Potassium 171.22mg 4%
Total Carbs 19.15g 6%
Sugars 15.3g 61%
Dietary Fiber 2.66g 11%
Protein 3.95g 8%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 491.33 Kcal (2057 kJ)
Calories from fat 393.82 Kcal
% Daily Value*
Total Fat 43.76g 51%
Cholesterol 49.64mg 13%
Sodium 53.21mg 2%
Potassium 225.56mg 4%
Total Carbs 25.22g 6%
Sugars 20.16g 61%
Dietary Fiber 3.51g 11%
Protein 5.2g 8%
Vitamin C 0.7mg 1%
Iron 1.3mg 5%
Calcium 69.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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