Roasted Rosemary Beet Skewers Recipe

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Ingredients:

Serving

3 medium fresh beets (about 1 lb)
24 fresh rosemary sprigs (3 inches)
1/4 cup olive oil
1 tbsp grated orange peel
2 tsp minced fresh gingerroot
1 tsp pepper
1/2 tsp salt
pomegranate sauce:
1 cup pomegranate juice
2/3 cup sugar
1-1/2 tsp lemon juice
1 tbsp brown sugar
1 tbsp water

Directions:

Scrub beets; cut each into 16 wedges. Poke a hole through each wedge with a wooden skewer. Thread two wedges onto each rosemary sprig. Place in a greased shallow baking pan.
In a small bowl, combine the oil, orange peel, ginger, pepper and salt. Drizzle over beets; gently toss to coat. Bake at 350° for 20-30 minutes or until beets are tender, turning once.
Meanwhile, in a small saucepan, combine the pomegranate juice, sugar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is syrupy and reduced by half. Stir in brown sugar and water. Serve with beets. Yield: 4 dozen (2/3 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.95 Kcal (104 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	32.22mg	1%
Potassium	44.35mg	1%
Total Carbs	3.6g	1%
Sugars	3.18g	13%
Dietary Fiber	0.33g	1%
Protein	0.2g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	2%
Sodium	173.64mg	1%
Potassium	239.01mg	1%
Total Carbs	19.4g	1%
Sugars	17.12g	13%
Dietary Fiber	1.8g	1%
Protein	1.09g	0%
Vitamin C	4mg	1%
Iron	0.6mg	1%
Calcium	17.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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